Antimicrobial activity of plant natural extracts and essential oils
نویسندگان
چکیده
The use of natural products with curative aims is a common practice in any culture worldwide. It is mainly due to the activity of some extracts that they contain (terpens, essential oils, coumarines, flavonoids, etc.). The main aim of this chapter is to describe the techniques that allow evaluating the antimicrobial activity of plants extracts and their essential oils against bacteria and fungi. The different methodologies will be differentiated in: Techniques on broth culture media, techniques on solid culture media, microwell techniques, aromatogram technique and bioautographies. These techniques also allow establishing the Minimum Inhibitory Concentration (MIC) of the assayed products.
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تاریخ انتشار 2012